Required Years of Experience
3 years
Job Details
Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to “disrupt” traditional hospitality models by taking care of our employees, guests, and our community.
We are hiring an Associate Manager to join our growing Major Food Events team!
Responsibilities:
- Respond to incoming inquiries for private events and group dining at Major Food Group’s properties.
- Responsible for the development and maintenance of new and existing event client relationships in the NYC market.
- Work on the Major Food Events management team to maximize event revenue and streamline logistics for a seamless guest experience.
- Liaise with clients throughout the booking and planning process by negotiating pricing and estimates, generating contracts, securing payment details, etc.
- Follow department and company procedures to ensure confirmed events are communicated to appropriate internal & external teams.
- Work with clients for confirmed events on their customized menu options, beverage details, floor plans, room set up notes, run of show and all specifics pertaining to their event.
- Maintain and constantly update event information in our catering software program to generate accurate BEO's.
- Participate in weekly meetings with chefs and managers to communicate all details for events.
- Communicate all of the logistics and specifics of the event to on-site management in an organized and timely manner and provide on-site support for events where necessary to ensure proper execution of all event details.
- Provide coordination assistance and onsite support to senior team members on large scale, high touch events.
- Problem solve, and creatively drive sales in order to meet or exceed budget goals.
- Generate new business leads through proactive outreach to new and existing clients.
- Provide assistance with special projects as assigned adhering to deadlines.
- Act as an ambassador to Major Food Group Culture.
Requirements:
- Minimum 3 years of progressive experience in a similar role
- Previous experience in either the luxury or hospitality industry required
- Experience in event coordination, management, or production
- Bachelor’s degree or higher required
- Excellent written and verbal communication skills required
Benefits:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- 401k Plan with Employer Contribution
Compensation: $64,350 annually plus commissions
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($64,350.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service Orientation
Relationship Management
Attention to Detail
Organizational Skills
Time Management
Negotiation Skills
Team Collaboration
Sales Acumen
Read more
Other jobs you might be interested in
Restaurant Group
1 Employee RecommendationSee Details
Part of Major Food Group
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.
We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.