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Sous Chef
Delbar - Inman Park
870 Inman Village Parkway Northeast Suite 1, Atlanta, GA 30307, United States
Delbar - Inman Park hiring Sous Chef in Atlanta, GA

Delbar - Inman Park hiring Sous Chef in Atlanta, GA

Sous Chef

Delbar - Inman ParkMore Info

870 Inman Village Parkway Northeast Suite 1, Atlanta, GA 30307, United States
Full Time • Salary ($65k - $75k)
Expires: Feb 18, 2026

186 people viewed

Required Years of Experience

2 years


Job Details
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.



Benefits

As an hourly employee, some of the benefits you can enjoy are:
• Medical benefits after being full time for one year
• 50% employee discounts for you and up to 3 guests!
• Referral bonus for bringing other team members on


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Leadership

Baking Bread

Team Management

Catering Management Knowledge

Training and Development

Basic Knife Skills

Problem Solving

Menu Development

Crisis Management

Recipe Development

Communication Skills

Customer Service

Time Management

Dough Making

Attention to Detail

Portioning

Adaptability

Food Safety Knowledge

Conflict Resolution

Safety Procedures Knowledge

Creativity in Menu Development

Kitchen Equipment Maintenance

Operational Efficiency

Expediting

Customer Service Orientation

Costing

Collaboration

Food Handler Certification

Stress Management

Plating and Presentation

Gluten Free Cooking

Grilling

Ice Cream / Sorbet Making

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Ordering / Purchasing

Receiving

Pastry Menu Development

Pastry Making

Sauteing

Team Development

300 Covers Per Night

Woodfire Cooking

Read more



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Persian, Lebanese, Middle Eastern

Casual Dining, Upscale Casual

Part of Nooshé Jān Group

Join us at Delbar for an unforgettable journey to the middle east.
Centuries of talented cooks and exceptional palettes have played a role in forming what we recognize today as Middle Eastern cuisine.

When you enter our Delbar we want you to feel like you have met new friends – a new family – who will guide you through our region's most memorable offerings, we hope to transport you to country sides of Iran, where we all sit around the table and wait to be blown away by our mothers and grandmothers cooking while enjoying the company of our favorite people.

Leadership
Fares Kargar

Founder

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