Required Years of Experience
3 years
Job Details
The Golden Swan - An elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals. Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect.
You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality. This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment. Please submit your resume for consideration.
Skills and Requirements
- 3+ years of restaurant experience in a high volume, excellence driven environment
- Knowledge and understanding of cooking techniques.
- Excellent knife skills
- Excellent work ethic and dedication to the hospitality industry
- Must be driven to meet or exceed standards of operational excellence
- Outstanding verbal communication
- Ability to work in a team setting and maintain professionalism
- Food Safety Knowledge
Compensation Details
Compensation: Hourly ($17.00 - $24.00)
Required Skills
Passion for culinary arts
Ability to Thrive in a Fast Paced Environment
Reliability and Dependability
Attention to Detail in Food Preparation and Presentation
Collaboration and Teamwork Skills
Adaptability to Changing Kitchen Dynamics
Commitment to High Standards of Quality
Strong interpersonal skills
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The Golden Swan is a New American Restaurant housed in an iconic, landmarked space in the West Village.
Inspired by the quintessential New York dining destinations of yesterday, and with a mythology drawn from the original rough-and-tumble Golden Swan Cafe, the result is a one-of-a-kind restaurant experience for passionate eaters and drinkers alike.