Baker

Skills & Requirments:

• The ideal baker should have at least 2 years of experience in a bakery or restaurant setting
• Must demonstrate the ability to work with a sense of urgency in a dynamic and physically intensive setting
• Ability to multitask, be humble, and ask questions
• Must be able to work as a team as well as individually, have a passion for the craft, positive attitude, and desire to learn
• Must be work cleanly, upholding DOH standards
• Availability to work during holidays and weekends, including a morning shift starting at 4am
• Ability to remain on your feet for an entire shift and lift over 50 pounds as needed
• Must be based in NYC and be a US Resident or Visa Holder

• Pastry production including mixing cookie dough, custards, creams, frangipane
• Lamination, shaping croissants
• Mixing, scaling, shaping croissant dough, focaccia, sourdough bread
• Proofing and baking of croissants, croissant based items, bread, focaccia, and stirato
• Bring a positive attitude to work every day... it's a small space, vibes are contagious!

• Full time position, 40 hours/ week
• AM Shift hours: 4am - 12:30pm (subject to change)
• PM Shift hours: 10am - 6:30pm (subject to change)

• The best pastries and sandwiches in NYC for you to taste and snack on
• Health and Dental Insurance
• Paid Vacation and Sick Time Off
• Staff discounts at Radio Bakery, Rolo's, and Hellbender
• Wage range between $21-$25/ hour with 1 Server shift/ week, allowing for increase in wages via tip pool.
• Ability to learn and grow with likeminded, passionate individuals.