Job is saved!

Click your avatar to
access saved jobs and applications

Head Cook
Rounders
999 Manhattan Ave, Brooklyn, NY 11222, United States
Rounders hiring Head Cook in New York, NY

Rounders hiring Head Cook in New York, NY

Head Cook

RoundersMore Info

999 Manhattan Ave, Brooklyn, NY 11222, United States
Full/Part Time • Hourly ($20.00 - $28.00)
Expired: Jun 24, 2025

Sorry, this job expired on Jun 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Rounders 

Job Title: Lead Line Cook
Location: Greenpoint, Brooklyn, NY
Type: Full-Time

About Us:
We are a neighborhood sports bar that blends the comfort of classic American fare with inventive culinary twists. Our menu pays homage to nostalgic favorites—think elevated takes on wings, burgers, and nachos—crafted with high-quality ingredients and a dash of creativity. With a focus on hospitality and a passion for food, we aim to provide an inviting atmosphere where guests can enjoy both the game and a memorable meal.

Position Overview:
We are seeking a skilled and motivated Lead Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, a keen eye for detail, and the ability to lead by example in a fast-paced environment. This role involves overseeing line operations, ensuring consistency and quality in every dish, with guarantees of future abilities to assist in menu development that aligns with our brand's unique identity.

Key Responsibilities:

  • Prepare and execute menu items with precision, maintaining consistency and quality standards.

  • Supervise and support line cooks during service, fostering a collaborative and efficient kitchen environment.

  • Manage inventory, including logging, receiving and organizing supplies, to ensure kitchen readiness.

  • Uphold strict sanitation and safety protocols in compliance with health regulations.

  • Train and mentor kitchen staff, promoting growth and maintaining high performance standards.

  • Collaborate with the Head Chef and management to streamline operations and enhance guest satisfaction.

Qualifications:

  • Minimum of 4 years' New York City experience in a high-volume kitchen, with at least 1 year in a supervisory role.

  • Proficiency in various cooking techniques and kitchen equipment.

  • Strong leadership and communication skills.

  • Ability to thrive under pressure and adapt to changing demands.

  • Passion for any and all food and drive to seek that best in everything they work at.

  • ServSafe certification or equivalent food handler's license preferred.

Benefits:

  • Competitive Pay.

  • Employee meals and discounts.

  • Supportive work environment 

Join Our Team:
If you're a culinary professional with a love for classic comfort food reimagined with a modern twist, we invite you to apply. Be part of a team that values tradition, innovation, and the joy of bringing people together over great food and sports.


Compensation Details

Compensation: Hourly ($20.00 - $28.00)

Benefits & Perks: Flexible scheduling for life balance. Employee discount.

View Job Description

Other jobs you might be interested in

+8 Awards
Line Cook
Cosme
Full Time • Hourly ($20.00 - $22.00)
Casamata
New York, NY • Upscale Casual
Line Cook
abc cocina
Full Time • Hourly ($19.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Casual Dining
+2 Awards
Line Cook
Torishin
Part Time • Hourly ($17.00 - $22.00)
New York, NY • Fine Dining
Line Cook
Aqua - NYC
Full Time • Hourly ($20.00)
Aqua Restaurant Group
New York, NY • Fine Dining
Line Cook
Bedford Post Tavern
Full/Part Time • Hourly ($20.00 - $22.00)
Sunday Hospitality
Bedford, NY • Upscale Casual
Line Cook
Crew
Part Time • Hourly ($19.00 - $25.00)
Crew
New York, NY • Restaurant Group
Line Cook
Seamore's Darien
Full/Part Time • Hourly (Based on Experience)
Seamore's Restaurant Group
Darien, CT • Casual Dining
Catering Kitchen Team Member
Dish Food and Events - Long Island City
Part Time • Hourly ($21.00 - $25.00)
Dish Food and Events
Queens, NY • Corporate Catering
Line Cook
Krupa Grocery
Full Time • Hourly ($18.00 - $19.00) plus tips
Brooklyn, NY • Casual Dining
Line Cook
Judy's
Full Time • Hourly (Based on Experience)
Good Trouble Hospitality
Asbury Park, NJ • Upscale Casual
Line Cook
St Jardim
Full/Part Time • Hourly ($24.00)
W4TH Hospitality
New York, NY • Cafe
Lead Line Cook
Liar Liar
Full Time • Hourly ($21.00 - $27.00)
Brooklyn, NY • Wine Bar
Line Cook
BURGERHEAD - West Village
Full Time • Hourly ($18.00 - $22.00)
BURGERHEAD
New York, NY • Fast Casual
Line Cook
Locanda Verde - Tribeca
Full Time • Hourly ($18.00 - $24.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Line Cook
Maison Sun
Full/Part Time • Salary ($52k - $60k)
Brooklyn, NY • Bar / Lounge
Line Cook
Bar Americano
Part Time • Hourly ($21.00 - $26.00)
Brooklyn, NY • Bar / Lounge
Line Cook
Celestine
Full Time • Hourly ($21.00 - $25.00)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
+3 Awards
Line Cook
Crown Shy
Full Time • Hourly ($20.00 - $23.00)
Kent Hospitality Group
New York, NY • Upscale Casual
Line Cook
Borgo
Full Time • Hourly ($19.00 - $22.50)
The Marlow Collective
New York, NY • Upscale Casual
Line Cook
A&C Super
Full Time • Hourly ($18.00)
Brooklyn, NY • Bakery / Patisserie
Line Cook
Leland Eating and Drinking House
Full Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Casual Dining
Line Cook
Nabila's
Full Time • Hourly ($23.00 - $24.00)
Brooklyn, NY • Upscale Casual
Lead Line Cook
15 Central Park West
Full Time • Hourly ($22.00 - $24.00)
Elior North America
New York, NY • Fine Dining
Line Cook
Bar Primi - Penn District
Full Time • Hourly ($18.00 - $25.00)
NoHo Hospitality Group
New York, NY • Bar / Lounge

American, Bar Snacks

Bar / Lounge, Casual Dining

We are a neighborhood sports bar that blends the comfort of classic American fare with inventive culinary twists. Our menu pays homage to nostalgic favorites—think elevated takes on wings, burgers, and nachos—crafted with high-quality ingredients and a dash of creativity. With a focus on hospitality and a passion for food, we aim to provide an inviting atmosphere where guests can enjoy both the game and a memorable meal.

Leadership
Samantha La Manna

Executive Chef