Required Years of Experience
2 years
Job Details
Unapologetic Food is thrilled to present NAKS, a revolutionary Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of NAKS.
Immerse yourself in the authentic flavors of the Philippines with NAKS, where tradition meets innovation. Our servers are meticulously crafted to enhance every aspect of your dining experience, from seamlessly serving your favorite dishes to providing real-time information about our mouthwatering menu, our servers are equipped to handle the dynamic and diverse offerings at NAKS. With precision and speed, they ensure that each dish is presented with finesse, embodying the Unapologetic Food commitment to excellence.
Our servers are more than just servers; they are an extension of the skilled culinary team at Unapologetic Food. Trained to understand the nuances of Filipino cuisine, our servers can guide you through the menu, recommend pairings, and provide insights into the cultural richness behind each dish.
At NAKS, we believe that presentation is key. Our servers not only deliver exceptional functionality but also add a touch of elegance to your dining experience. Immerse yourself in the vibrant atmosphere of NAKS, where every detail, including our servers, contributes to the overall aesthetic appeal.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: 401k, Dining Discounts
Required Skills
Exceptional Customer Service
Customer Service
Knowledge of Filipino Cuisine
Menu Knowledge
Cultural Awareness
Ability to Recommend Pairings
Communication Skills
Recommendation Skills
Read more
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Part of Unapologetic Foods
Another restaurant by the Unapologetic Food Team. A soulful heritage Filipino restaurant helmed by our long-time Dhamaka Chef de Cuisine, Eric Valdez. At Naks, Eric is proud to present the food he grew up eating, whether it be from a fancy hotel restaurant or the kitchen of his mother, for whom Eric proudly admits, he does all this for.
Awards

Leadership
DOO