Required Years of Experience
1 year
Job Details
Qualified applicants will join a team of committed servers, baristas, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, upscale casual atmosphere. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.
This is a 2-3 shifts per week position with room to grow into a full-time position over time, and weekends (Friday-Sunday) are mandatory.
Direct responsibilities include:
- Maintaining high standards in a casual fine dining environment
- Having an acute attention to detail with guests
- Efficiently multi-tasking with a sense of urgency
- Flexibility and willingness to cross-train and potentially work multiple positions in the restaurant
- Professional attitude
- Punctual
- Supporting fellow front of house team members
- At least 1 full year of host experience
- Ability to handle and accurately maintain a waitlist
- High volume restaurant experience
- Some counter experience/knowledge
- Some server experience preferred
- Some barista experience preferred
- Experience with Toast POS
- Some experience with Resy
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to learn and grow every day, and is committed to our small-but-mighty team. This is a 2-3 shift per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability.
All positions start at $15/hour plus tips.
K’Far is a part of CookNSolo restaurant group, with sister restaurants that include Zahav, Dizengoff, Goldie, Federal Donuts, and Laser Wolf.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
High Volume Service
Teamwork
Hospitality standards
Communication Skills
Communication
Customer Service Orientation
Product Knowledge
Time Management
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Israeli
Cafe, Bakery / Patisserie
Part of CookNSolo Restaurants
Meaning “village” in Hebrew, K’Far is an Israeli bakery and café inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.
K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and an all-day menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.
Open Monday-Sunday from 8am till 5pm for preordered pickup and walk-up ordering, as well as for inside and patio seating.
K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Apply to join our tight and dedicated team today.
