Required Years of Experience
3 years
Job Details
Pasquale Jones is looking for talented line cooks to join our team!
We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza Napoletana this side of Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.
Our space is local, spreading from the inside out - we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.
Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.
Pasquale Jones is one of three restaurants from Delicious Hospitality, the same team that started the Soho favorite Charlie Bird as well as Legacy Records. Reviewed shortly after opening, Pasquale Jones received a positive 2 star rating from The New York Times, as well as high marks from New York Magazine, The Infatuation and other online media for its compelling wine program, great music and convivial atmosphere.
We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more!
Key Qualifications Include:
-Previous experience in a professional kitchen
-Positive attitude, collaborative and detail oriented.
-Working knowledge of Department of Health (DOH) standards.
Knowledge of regional Italian cooking is a plus!
Benefits Include:
-Medical, Dental and Vision Benefits
-Commuter Benefits
-Paid Time Off (PTO)
-Employee Discount and Dining Benefits
-Long-term Growth Opportunities
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Adaptability
Attention to Detail
Customer Service Orientation
Willingness to Learn
Time Management
Creativity in Food Preparation
Read more
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Part of Delicious Hospitality Group
Anchored on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine program. Part of Delicious Hospitality Group, Pasquale Jones first opened in 2016 and became an instant success with its signature clam pie and sophisticated wine list.
