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Bartender
Cordelia Fishbar
550 Morse Street Alley, Northeast Washington, Washington, DC 20002
Cordelia Fishbar hiring Bartender in Washington, DC

Cordelia Fishbar hiring Bartender in Washington, DC

Bartender

Cordelia FishbarMore Info

550 Morse Street Alley, Northeast Washington, Washington, DC 20002
Part Time • Hourly ($900.00 - $2k)
Expires: Jul 23, 2025 • Closed: Jul 11, 2025

Sorry, this job closed on Jul 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pay Range: $900 - $2000 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

Cordelia Fishbar, located in the Union Market neighborhood of DC is seeking experienced Bartenders with a background in full-service restaurants and knowledge of fine dining steps of service. We are looking for professionals who are passionate about delivering exceptional guest experiences and who thrive in a high-end, fast-paced environment. Our wine list will feature over 100 bottles, and wine certifications from CMS, WSET or equivalent are a plus.

Cordelia Fishbar has been named as one of DC's best new restaurants!

WHY JOIN THE CLYDE'S TEAM AS A BARTENDER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and a guest.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A BARTENDER
  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem solvers that can handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work late nights, weekends, holidays, and weekdays as needed
  • Prior bartending experience required
WHAT YOU WILL DO AS A BARTENDER
  • Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment
  • Inventory and stock the bar for setup with beverages, garnishes, and supplies
  • Receive drink orders from patrons and wait staff
  • Mix ingredients (i.e., liquor, mixers and juices, sugar, fruit, etc.) in preparing orders according to standard recipes
  • Ring drink and food orders from bar patrons into the register
  • Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies
  • Stock clean glassware on glass shelves behind the bar
  • Slice, peel, and arrange fruit and other garnishes
  • Disassemble, clean, and reassemble blenders and other equipment
  • Receive, ring up, collect money, and make change for employee shift meals
  • Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift
  • Collect and verify “waiter banks” from the wait staff at the end of the shift
  • Check IDs to verify drinking age
  • Socialize at the bar with patrons to create friendliness
  • Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Contact us at [email protected] if you need any special accommodations to apply.


Compensation Details

Compensation: Hourly ($900.00 - $2,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Ability to Work Under Pressure

Attention to Detail

Customer Service Orientation

Team Collaboration

Time Management

Adaptability

Conflict Resolution

Inventory Management

Basic Math Skills

Knowledge of Beverage Preparation

Social skills

Cleaning and Maintenance Skills

Organizational Skills

Sales Skills

Cultural Awareness

Read more


View Job Description

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American, Seafood

Fine Dining, Bar / Lounge, Upscale Casual

Part of Clyde's Restaurant Group

Clyde’s Restaurant Group which owns 13 concepts in the DMV area is proud to introduce Cordelia Fishbar, our latest culinary venture which is set to open in late fall 2024.

Cordelia Fishbar will offer a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques and be located in the Union Market Neighborhood of DC.