Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
VERSA
218 West 35th Street, New York, NY
VERSA hiring Line Cook in New York, NY

VERSA hiring Line Cook in New York, NY

VERSAMore Info

Full Time • Hourly ($23.00)
Expires: Jun 22, 2025

145 people viewed

Required Years of Experience

2 years


Job Details

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environment.

Successful candidtaes will posses a strong attention to detail, desire to learn and a diverse set of technical skills. In addition to being a strong team collaborator the individual must demonstrate strong interpersonal and communication skills.  Available opportunities exist for full time as well as part time. 

 

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

 


Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Knife Work

Ability to work in a fast paced environment

Workstation Cleanliness

Customer Service Orientation

Multitasking

Adaptability to new situations

Communication

Problem Solving Skills

Cooking Methods

Creativity in Culinary Practices

High Volume Kitchen

Teamwork

Empathy Towards Clients and Colleagues

Commitment to Professional Development

Trustworthiness

Ability to Build Relationships

Willingness to Take Initiative

Open mindedness

Flexibility in Work Hours

Supportive Attitude Towards Team Members

Food Prep

Food Safety

Food Knowledge

Read more



Other jobs you might be interested in


Grill Cook
Hometown Bar-B-Que - Red Hook
Full Time • Hourly ($18.00 - $22.00) plus tips
Four Clovers Hospitality
Brooklyn, NY • Casual Dining
Award
Chef de Partie
Yingtao
Full Time • Hourly ($22.00 - $25.00)
August Hospitality Group
New York, NY • Fine Dining
Line Cook
The Dynamo Room
Full Time • Hourly ($20.00 - $25.00)
Sunday Hospitality
New York, NY • Upscale Casual
Broiler Cook
The 130 Club
Full Time • Hourly ($20.00 - $25.00)
Tenafly, NJ • Fine Dining
Line Cook
Leland Eating and Drinking House
Full Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Casual Dining
Line Cook
Tacocina
Full Time • Hourly ($22.00)
Union Square Hospitality Group
Brooklyn, NY • Casual Dining
Grill Cook
Hometown Bar-B-Que - Red Hook
Full Time • Hourly ($18.00 - $22.00) plus tips
Four Clovers Hospitality
Brooklyn, NY • Casual Dining
Line Cook
Sweet Anaelle
Full/Part Time • Hourly ($18.00 - $21.00)
Brooklyn, NY • Upscale Casual
Line Cook
Gui Steakhouse
Full Time • Hourly ($18.00 - $20.00)
Sung Shim Food Group
New York, NY • Upscale Casual
Culinary Talent
Maxime's
Full Time • Hourly ($16.50 - $27.00)
Robin Birley Holdings
New York, NY • Private / Social Club
Line Cook
Gus's Chop House
Full Time • Hourly ($21.00 - $23.00)
Brooklyn, NY • Upscale Casual
Award
Chef de Partie
Yingtao
Full Time • Hourly ($22.00 - $25.00)
August Hospitality Group
New York, NY • Fine Dining
+1 Awards
Line Cook
SHMONÉ
Full Time • Hourly ($18.00 - $22.00) plus tips
The Good People Group
New York, NY • Casual Dining
Line Cook
Purslane
Part Time • Hourly ($19.00 - $22.00)
The Oberon Group
Brooklyn, NY • Event
Line Cook
Stafili Wine Cafe
Full/Part Time • Hourly ($20.00)
New York, NY • Wine Bar
Line Cook
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
+5 Awards
Line Cook
OXOMOCO
Full/Part Time • Hourly ($21.00 - $24.00)
Via Halcon Hospitality
Brooklyn, NY • Upscale Casual
Line Cook
Togyushi
Full Time • Hourly ($22.00 - $25.00) plus tips
New York, NY • Fine Dining
Line Cook
Chica and The Don
Full Time • Hourly ($18.00 - $21.00)
Redefine Hospitality
New York, NY • Bar / Lounge
+1 Awards
Line Cook
Death & Co
Full/Part Time • Hourly ($20.00)
Gin & Luck
New York, NY • Bar / Lounge
Chef de Partie
Le Chene
Full Time • Hourly ($24.00 - $27.00)
New York, NY • Fine Dining
Chef de Partie
Claud
Full Time • Hourly ($26.00)
New York, NY • Casual Dining
Chef de Partie
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
+1 Awards
Line Cook
bōm
Full Time • Hourly ($17.00 - $40.00) plus tips
Oiji Hospitality Group
New York, NY • Fine Dining
+3 Awards
Line Cook
Craft
Full Time • Hourly ($20.00 - $24.00)
Crafted Hospitality
New York, NY • Fine Dining
Line Cook
Wildair
Full Time • Hourly ($22.00 - $26.00)
Wildair and Bar Contra
New York, NY • Upscale Casual
Line Cook
Aqua - NYC
Full Time • Hourly ($20.00)
Aqua Restaurant Group
New York, NY • Fine Dining
Grill Cook
Essex
Full Time • Hourly ($22.00 - $25.00)
New York, NY • Upscale Casual

American

Casual Dining, Upscale Casual, Bar / Lounge, Entertainment Venue, Event

Part of Backal Hospitality Group

Versa is a restaurant, bar and event space with a spectacular outdoor terrace in the heart of Manhattan.

But we are much more than that.

Versa provides the paint brush for our audience to design their own experience on their terms, liberated from constraint.

Whatever Takes Place Here, Happens On Our Stage, and On Our Terms.

Operated by Backal Hospitality Group, VERSA features 5 curated bars, a 300 seat restaurant, and elevated cocktail lounge offering a change from the midtown normality.

Located on the 5th floor at 218 W 35th Street, VERSA has stunning views of the empire state building & Madison Square Garden Marquee. Hosting events from 25 guests to 800, VERSA offers our staff a culture to grow ones-self within hospitality. We look forward to working together.

Open Jobs From VERSA
Beverage ManagerAssistant Director of OperationsBreakfast CookSee all open jobs (7)