Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, The Love, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking Line Cooks to join the culinary team!
This position offers a comprehensive package including:
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ year experience as a line cook in a well rated restaurant
- Strong knife skills and a clear understanding of different cooking techniques
- Eagerness to learn while also able to take direction
- Culinary degree is a big plus
- Full-time Availability
The Love is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Teamwork
1+ Year Experience as a Line Cook in a Well Rated Restaurant
Adaptability
Dressing Making
Attention to Detail
Strong knife skills
Time Management
Read more
Gallery
Other jobs you might be interested in
American
Cafe, Upscale Casual
1 Employee RecommendationSee Details
Part of STARR Restaurants
The Love just steps away from beautiful Rittenhouse Square, this bilevel sanctuary has a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey, honest hospitality.
