Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, Talula’s Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
Talula's Garden is seeking Line Cooks to join the team!
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1-2 years of experience cooking in a well-rated restaurant
- Culinary focused Associates degree - preferred
- Prior experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
- Prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
- A great work ethic and commitment to uncompromising quality
- Full-time availability, including nights & weekends
Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Ability to work in a fast paced environment
1 2 Years of Experience Cooking in a Well Rated Restaurant
Attention to Detail
Basic Knife Skills
Teamwork and Collaboration
Prior Experience Grilling and Sautéing Prime Cuts of Steak, Chops, Pork, Whole Fish, Shellfish, and Seafood
Adaptability to Different Cooking Techniques
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Part of STARR Restaurants
Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.
