Sous Chef
Musaafer - NYC
133 Duane Street, New York, NY
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Required Years of Experience
3 years
Job Details
*Job Summary:*
Musaafer NYC is seeking a highly motivated and experienced Sous Chef to play a vital role in the successful launch and ongoing operation of our kitchen. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. This is an exciting opportunity to be part of a groundbreaking restaurant opening and to showcase your culinary expertise in a dynamic and prestigious environment.
*Responsibilities:*
• *Culinary Leadership:* Assist the Executive Chef in all aspects of kitchen operations, providing strong leadership and direction to the culinary team.
• *Menu Execution:* Ensure the accurate and efficient preparation and plating of all menu items according to Musaafer's exacting standards and recipes.
• *Quality Control:* Maintain consistently high standards of food quality, taste, presentation, and portion control.
• *Team Management:* Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• *Inventory Management:* Assist in managing inventory levels, ordering supplies, minimizing waste, and ensuring proper storage of all food items.
• *Scheduling and Staffing:* Contribute to the development of efficient kitchen schedules and ensure adequate staffing levels for smooth service.
• *Hygiene and Safety:* Enforce strict adherence to all food safety and sanitation regulations (HACCP) to maintain a clean and safe working environment.
• *Equipment Maintenance:* Ensure the proper functioning and maintenance of all kitchen equipment, reporting any issues promptly.
• *Problem Solving:* Proactively identify and resolve any operational issues or challenges that may arise in the kitchen.
• *Collaboration:* Work closely with the front-of-house team to ensure seamless communication and a positive guest experience.
• *Innovation and Development:* Contribute to menu development and refinement under the guidance of the Executive Chef, bringing creativity and a passion for Indian cuisine.
• *Performance Evaluation:* Participate in the evaluation of kitchen staff performance and provide constructive feedback.
• *Deputize for Executive Chef:* Assume responsibility for kitchen operations in the absence of the Executive Chef.
*Qualifications:*
• Minimum of 3-5 years of progressive culinary experience in a high-volume, fine-dining environment, preferably with experience in Indian cuisine or a strong understanding of diverse global flavors.
• Proven leadership and team management skills with the ability to motivate and develop culinary staff.
• Strong knowledge of classical cooking techniques, food safety standards, and kitchen operations.
• Excellent organizational, time management, and multitasking abilities.
• Exceptional attention to detail and a commitment to culinary excellence.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional certification is preferred.
• A genuine passion for Indian culture and cuisine is highly desirable.
• Experience with inventory management software is a plus.
• Must be legally authorized to work in the United States.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays.
*To Apply:*
If you are a passionate and skilled culinary professional looking for an exciting opportunity to contribute to the launch of a premier restaurant in New York City, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for the Sous Chef position at Musaafer NYC.
*We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.*
Musaafer NYC is seeking a highly motivated and experienced Sous Chef to play a vital role in the successful launch and ongoing operation of our kitchen. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. This is an exciting opportunity to be part of a groundbreaking restaurant opening and to showcase your culinary expertise in a dynamic and prestigious environment.
*Responsibilities:*
• *Culinary Leadership:* Assist the Executive Chef in all aspects of kitchen operations, providing strong leadership and direction to the culinary team.
• *Menu Execution:* Ensure the accurate and efficient preparation and plating of all menu items according to Musaafer's exacting standards and recipes.
• *Quality Control:* Maintain consistently high standards of food quality, taste, presentation, and portion control.
• *Team Management:* Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• *Inventory Management:* Assist in managing inventory levels, ordering supplies, minimizing waste, and ensuring proper storage of all food items.
• *Scheduling and Staffing:* Contribute to the development of efficient kitchen schedules and ensure adequate staffing levels for smooth service.
• *Hygiene and Safety:* Enforce strict adherence to all food safety and sanitation regulations (HACCP) to maintain a clean and safe working environment.
• *Equipment Maintenance:* Ensure the proper functioning and maintenance of all kitchen equipment, reporting any issues promptly.
• *Problem Solving:* Proactively identify and resolve any operational issues or challenges that may arise in the kitchen.
• *Collaboration:* Work closely with the front-of-house team to ensure seamless communication and a positive guest experience.
• *Innovation and Development:* Contribute to menu development and refinement under the guidance of the Executive Chef, bringing creativity and a passion for Indian cuisine.
• *Performance Evaluation:* Participate in the evaluation of kitchen staff performance and provide constructive feedback.
• *Deputize for Executive Chef:* Assume responsibility for kitchen operations in the absence of the Executive Chef.
*Qualifications:*
• Minimum of 3-5 years of progressive culinary experience in a high-volume, fine-dining environment, preferably with experience in Indian cuisine or a strong understanding of diverse global flavors.
• Proven leadership and team management skills with the ability to motivate and develop culinary staff.
• Strong knowledge of classical cooking techniques, food safety standards, and kitchen operations.
• Excellent organizational, time management, and multitasking abilities.
• Exceptional attention to detail and a commitment to culinary excellence.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional certification is preferred.
• A genuine passion for Indian culture and cuisine is highly desirable.
• Experience with inventory management software is a plus.
• Must be legally authorized to work in the United States.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays.
*To Apply:*
If you are a passionate and skilled culinary professional looking for an exciting opportunity to contribute to the launch of a premier restaurant in New York City, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for the Sous Chef position at Musaafer NYC.
*We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.*
Musaafer NYC is seeking a highly motivated and experienced Sous Chef to play a vital role in the successful launch and ongoing operation of our kitchen. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. This is an exciting opportunity to be part of a groundbreaking restaurant opening and to showcase your culinary expertise in a dynamic and prestigious environment.
*Responsibilities:*
• *Culinary Leadership:* Assist the Executive Chef in all aspects of kitchen operations, providing strong leadership and direction to the culinary team.
• *Menu Execution:* Ensure the accurate and efficient preparation and plating of all menu items according to Musaafer's exacting standards and recipes.
• *Quality Control:* Maintain consistently high standards of food quality, taste, presentation, and portion control.
• *Team Management:* Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• *Inventory Management:* Assist in managing inventory levels, ordering supplies, minimizing waste, and ensuring proper storage of all food items.
• *Scheduling and Staffing:* Contribute to the development of efficient kitchen schedules and ensure adequate staffing levels for smooth service.
• *Hygiene and Safety:* Enforce strict adherence to all food safety and sanitation regulations (HACCP) to maintain a clean and safe working environment.
• *Equipment Maintenance:* Ensure the proper functioning and maintenance of all kitchen equipment, reporting any issues promptly.
• *Problem Solving:* Proactively identify and resolve any operational issues or challenges that may arise in the kitchen.
• *Collaboration:* Work closely with the front-of-house team to ensure seamless communication and a positive guest experience.
• *Innovation and Development:* Contribute to menu development and refinement under the guidance of the Executive Chef, bringing creativity and a passion for Indian cuisine.
• *Performance Evaluation:* Participate in the evaluation of kitchen staff performance and provide constructive feedback.
• *Deputize for Executive Chef:* Assume responsibility for kitchen operations in the absence of the Executive Chef.
*Qualifications:*
• Minimum of 3-5 years of progressive culinary experience in a high-volume, fine-dining environment, preferably with experience in Indian cuisine or a strong understanding of diverse global flavors.
• Proven leadership and team management skills with the ability to motivate and develop culinary staff.
• Strong knowledge of classical cooking techniques, food safety standards, and kitchen operations.
• Excellent organizational, time management, and multitasking abilities.
• Exceptional attention to detail and a commitment to culinary excellence.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional certification is preferred.
• A genuine passion for Indian culture and cuisine is highly desirable.
• Experience with inventory management software is a plus.
• Must be legally authorized to work in the United States.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays.
*To Apply:*
If you are a passionate and skilled culinary professional looking for an exciting opportunity to contribute to the launch of a premier restaurant in New York City, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for the Sous Chef position at Musaafer NYC.
*We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.*
Musaafer NYC is seeking a highly motivated and experienced Sous Chef to play a vital role in the successful launch and ongoing operation of our kitchen. Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. This is an exciting opportunity to be part of a groundbreaking restaurant opening and to showcase your culinary expertise in a dynamic and prestigious environment.
*Responsibilities:*
• *Culinary Leadership:* Assist the Executive Chef in all aspects of kitchen operations, providing strong leadership and direction to the culinary team.
• *Menu Execution:* Ensure the accurate and efficient preparation and plating of all menu items according to Musaafer's exacting standards and recipes.
• *Quality Control:* Maintain consistently high standards of food quality, taste, presentation, and portion control.
• *Team Management:* Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• *Inventory Management:* Assist in managing inventory levels, ordering supplies, minimizing waste, and ensuring proper storage of all food items.
• *Scheduling and Staffing:* Contribute to the development of efficient kitchen schedules and ensure adequate staffing levels for smooth service.
• *Hygiene and Safety:* Enforce strict adherence to all food safety and sanitation regulations (HACCP) to maintain a clean and safe working environment.
• *Equipment Maintenance:* Ensure the proper functioning and maintenance of all kitchen equipment, reporting any issues promptly.
• *Problem Solving:* Proactively identify and resolve any operational issues or challenges that may arise in the kitchen.
• *Collaboration:* Work closely with the front-of-house team to ensure seamless communication and a positive guest experience.
• *Innovation and Development:* Contribute to menu development and refinement under the guidance of the Executive Chef, bringing creativity and a passion for Indian cuisine.
• *Performance Evaluation:* Participate in the evaluation of kitchen staff performance and provide constructive feedback.
• *Deputize for Executive Chef:* Assume responsibility for kitchen operations in the absence of the Executive Chef.
*Qualifications:*
• Minimum of 3-5 years of progressive culinary experience in a high-volume, fine-dining environment, preferably with experience in Indian cuisine or a strong understanding of diverse global flavors.
• Proven leadership and team management skills with the ability to motivate and develop culinary staff.
• Strong knowledge of classical cooking techniques, food safety standards, and kitchen operations.
• Excellent organizational, time management, and multitasking abilities.
• Exceptional attention to detail and a commitment to culinary excellence.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent professional certification is preferred.
• A genuine passion for Indian culture and cuisine is highly desirable.
• Experience with inventory management software is a plus.
• Must be legally authorized to work in the United States.
• Must be available to work a flexible schedule, including evenings, weekends, and holidays.
*To Apply:*
If you are a passionate and skilled culinary professional looking for an exciting opportunity to contribute to the launch of a premier restaurant in New York City, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you are the ideal candidate for the Sous Chef position at Musaafer NYC.
*We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.*
Compensation Details
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Ability to Motivate and Develop Culinary Staff
Strong Leadership Qualities
Creativity in Menu Development
Ability to Foster a Positive Work Environment
Attention to Food Presentation
Ability to Minimize Waste
Knowledge of Food Storage Practices
Ability to Enforce Safety Regulations
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OPENING SOON
Indian
Fine Dining, Bar / Lounge
Part of The Spice Route Co.
Embark on a culinary journey with Musaafer, a Michelin star winning and critically acclaimed Indian fine-dining restaurant celebrated for its authentic yet innovative cuisine, inspired by the diverse flavors of India's 29 states. Following the resounding success of our Houston location, Musaafer is thrilled to bring its unique and immersive dining experience to the vibrant culinary landscape of New York City.
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