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Pastry Sous Chef
Gastronome
142 Bank Street, New York, NY
Gastronome  hiring Pastry Sous Chef in New York, NY

Gastronome  hiring Pastry Sous Chef in New York, NY

Pastry Sous Chef

Gastronome More Info

142 Bank Street, New York, NY
Full Time • Hourly ($24.00 - $27.00)
Expired: Jun 22, 2025

Sorry, this job expired on Jun 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Looking for an Chef de Partie Pastry to help lead a team of 12 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items. Must hold management skills, leadership skills. 2-4 years experience in hospitality business in restaurants and bakeries. 

Compensation Details

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Commuter Benefits, Potential Bonuses


Required Skills

creating menus, creating pastries

View Job Description

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