Pastry Sous Chef
Gastronome
142 Bank Street, New York, NY
145 people viewed
Required Years of Experience
2 years
Job Details
Looking for an Chef de Partie Pastry to help lead a team of 12 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and items. Must hold management skills, leadership skills. 2-4 years experience in hospitality business in restaurants and bakeries.
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Commuter Benefits, Potential Bonuses
Required Skills
creating menus, creating pastries
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