Line Cook

Zahav is seeking a fired up line cook to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. Zahav is open Tuesday - Saturday. Ability to work Friday and Saturday is mandatory.

Direct responsibilities include:

• Handling a high volume restaurant with an upbeat attitude in an open kitchen
• Communicating with staff members effectively and seamlessly
• Being self-motivated to provide exceptional hospitality
• Reading tickets quickly and acting as your own expeditor in a fast-paced work environment
• Engaging in an immaculately clean and inviting restaurant
• Supporting fellow back of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. This is a 4-5 shifts per week position. Weekends are required. Starting rate is $18/hour based on experience. 

2 years relevant experience and ability to work Friday and Saturday required. 

Zahav is the anchor of the CookNSolo Restaurants family, co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The other distinctive CookNSolo concepts are Laser Wolf, Dizengoff, Goldie, K’Far, Jaffa Bar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.