Ensenada is a latin seafood concept in Williamsburg. 

We offer excellent pay and a fun upbeat work environment.

The 5 day schedule will be between Tuesday – Sunday nights, we are closed on Mondays.

Job Responsibilities:
• Prepare and execute mise en place fully for your own station
• Managing your station through service, executing ingredients and components to high standards in an organized manner
• Communicate with your team efficiently and effectively
• Ability to multi task, follow recipes quickly and consistently, and maintain a high standard of quality is critical. (DOH standards and restaurant standards)

Requirements:
• Minimum 2 years restaurant experience BOH
• Understanding of proper NYC DOH sanitation standards
• Positive attitude in the workplace, with a willingness to follow directions
• Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally