Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
The Salt Line - Bethesda
7284 Woodmont Ave, Bethesda, MD 20814
The Salt Line - Bethesda hiring Restaurant Manager in Bethesda, MD

The Salt Line - Bethesda hiring Restaurant Manager in Bethesda, MD

Restaurant Manager

The Salt Line - BethesdaMore Info

7284 Woodmont Ave, Bethesda, MD 20814
Full Time • Salary ($65k - $73k)
Expired: Jun 21, 2025

Sorry, this job expired on Jun 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Restaurant Manager – The Salt Line Bethesda (Long Shot Hospitality)

Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year!

We’re looking for a Restaurant Manager with a strong background in high-volume service and a genuine passion for hospitality to help lead the team at one of the area's most celebrated seafood restaurants.

Who We’re Looking For:

The ideal candidate is a skilled and motivated hospitality professional with:
✔ 1–2 years of restaurant management experience
✔ A collaborative and team-oriented leadership style
✔ A track record of providing memorable guest experiences
✔ Experience in high-volume and fast-paced environments
✔ Excellent organizational, communication, and coaching skills
✔ Enthusiasm for seafood, spirits, and warm, genuine hospitality

We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group.

About The Salt Line Bethesda:

Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.

Led by Executive Chef Rich Gunter and chef-owner Kyle Bailey, The Salt Line is committed to:
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff

Why Join Long Shot Hospitality?

Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.

What We Offer:

✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities

The Salt Line is an equal opportunity employer.

Ready to join the team?
Submit your resume and a brief cover letter telling us why you’d be a great fit for The Salt Line Bethesda.

Follow us on Instagram: @thesaltline
Learn more: www.thesaltline.com

Questions or interested in other Long Shot Hospitality roles? Email [email protected]

BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html

Bethesda Magazine: Review https://moco360.media/2023/10/30/review-the-salt-line-excels-with-new-england-inspired-fare/

The Washington Post https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba

Eater DC https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series

 

Compensation Details

Compensation: Salary ($65,000.00 - $73,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Experience in Restaurant Management

Leadership

Team Player

Teamwork

Passion for Guest Service

Customer Service

Strong Leadership Skills

Adaptability

Highly Efficient and Organized

Problem Solving

Collaborative Team Mentality

Time Management

Supervisory Skills

Attention to Detail

Maintaining Company and Legal Standards

Creativity

Ensuring High Level of Guest Service and Satisfaction

Positive Attitude

Interpersonal Skills

Conflict Resolution

motivational skills

Culinary Knowledge

Business Acumen

Staff Development

Read more

View Job Description

Open Jobs From The Salt Line - Bethesda

Sous Chef
Full Time • Salary ($55k - $70k)
Require min. 0-1 years of experience
Bar Manager
Full Time • Salary ($70k - $77k)
Require min. 2 years of experience

Other jobs you might be interested in

+4 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $105k)
Washington, DC • Fine Dining
+4 Awards
General Manager
Little Pearl
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
General Manager
Capital Restaurant Resources
Full Time • Salary ($90k - $120k)
Washington, DC • Recruiting Agency
+4 Awards
General Manager
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Restaurant Manager
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($65k - $72k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Restaurant Manager
Le Diplomate
Full Time • Salary ($70k - $75k)
STARR Restaurants
Washington, DC • Upscale Casual
+4 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $105k)
Washington, DC • Fine Dining
General Manager
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
+12 Awards
General Manager
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
Restaurant Manager - JALEO DC
José Andrés Group - Washington D.C.
Full Time • Salary ($65k - $75k)
José Andrés Group
Washington, DC • Event Catering
General Manager
Pascual
Full Time • Salary ($70k - $80k)
The Popal Group
Washington, DC • Upscale Casual
General Manager
Knightsbridge Restaurant Group HQ
Full Time • Salary ($85k - $95k)
Knightsbridge Restaurant Group
Washington, DC • Restaurant Group
General Manager
The Carolina Kitchen - Owings Mills
Full Time • Salary ($65k - $85k)
The Carolina Kitchen Restaurant Group
Owings Mills, MD • Casual Dining
+2 Awards
Restaurant Manager
Cranes Spanish Kaiseki
Full Time • Salary ($65k - $75k)
Cranes Spanish Kaiseki /Jiwa Singapura
Washington, DC • Fine Dining
General Manager
Carolina Kitchen - Brandywine
Full Time • Salary ($65k - $85k)
The Carolina Kitchen Restaurant Group
Brandywine, MD • Casual Dining
Restaurant Manager
Ometeo
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Tysons, VA • Upscale Casual
Restaurant Manager - minibar|barmini
José Andrés Group - Washington D.C.
Full Time • Salary ($65k - $75k)
José Andrés Group
Washington, DC • Event Catering
+8 Awards
General Manager
Rose's Luxury
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Casual Dining
Senior General Manager
The Madison Collective - Washington, D.C.
Full Time • Salary ($115k - $140k)
The Madison Collective
Washington, DC • Recruiting Agency

Seafood

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to bring its third The Salt Line to the Bethesda neighborhood.

The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.

Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.

The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.

Sous ChefBar Manager