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Bartender
Mortar & Pestle Bar
3250 Zanker Rd #20, San Jose, CA 95134, USA
Mortar & Pestle Bar hiring Bartender in San Jose, CA

Mortar & Pestle Bar hiring Bartender in San Jose, CA

Bartender

Mortar & Pestle BarMore Info

3250 Zanker Rd #20, San Jose, CA 95134, USA
Full/Part Time • Salary ($20.00 - $28.00) plus tips
Expired: Jun 21, 2025

Sorry, this job expired on Jun 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
JOB TITLE: Bar Tender
 
REPORTS TO: Manager, Manager on Duty
 
DIRECT REPORTS: None
 
COMPENSATION PACKAGE:
  • Sick Leave (earned based on local/state/federal compliance mandates, by location)
  • Commuter Benefits
  • Discounted meals at all other company-owned restaurants
  • Competitive hourly wage + tips
KEY AREAS OF PERFORMANCE
  • Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
  • Making Beverages with consistency and quality
  • Knowledge of worldly alcohol brands and flavors
  • Point of Sale knowledge
  • Public Relations (consistent interaction with guests)
  • Financial Reporting (end of shift check outs)
  • Kitchen/Service Support
  • Special Events
  • Maintenance/Cleanliness of Restaurant
 
SUPERVISORY REQUIREMENTS
  • This position does not have any direct reports and does not supervise anyone
 
PHYSICAL DEMANDS
  • Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.
 
WORK ENVIRONMENT
  • The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.
 
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
 
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
 
This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.
 
Position Summary
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The bar team is responsible for increasing sales and profits through service excellence in hospitality. The bar team will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.
 
The bar team consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
 

Compensation Details

Compensation: Salary ($20.00 - $28.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service Skills

Attention to Detail

Team Collaboration

Sales Skills

Time Management

Problem Solving Skills

Adaptability to Fast Paced Environments

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Knowledge of food safety practices

Interpersonal Skills

Ability to Follow Company Policies

Training and Development Skills

Ability to Handle Financial Transactions

Read more

View Job Description

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