Required Years of Experience
3 years
Job Details
QUALITY ITALIAN is seeking experienced Full and Part Time Servers to join our team!
Position Summary: As a Server at Quality Italian, you will be the face of our restaurant and responsible for delivering a premium guest experience with professionalism, hospitality, and deep knowledge of our menu. This position requires a polished demeanor, attention to detail, and a passion for food, wine, and impeccable service.
Position Requirements:
- Minimum 3 years serving in an upscale or fine-dining restaurant preferred.
- Excellent communication, interpersonal, and multitasking skills.
- Guide guests through the menu, share specials, answer questions, and accurately enter orders into the POS system.
- Monitor guest satisfaction and anticipate guests’ needs, offering recommendations and upselling when appropriate.
- Coordinate with kitchen and bar staff to ensure accurate and timely delivery of orders.
- Maintain a clean and organized section and adhere to sanitation standards.
- Process payments and handle cash/credit transactions responsibly.
- Collaborate with team members and support a positive work environment.
- Comfortable working in a fast-paced, high-pressure environment.
- Ability to stand and walk for extended periods.
Benefits Include:
- Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
- Medical, Dental, Vision options with Cigna for FT employees
- Transit and Parking Benefits
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff Meals
All candidates must have availability to work nights, weekends, and holidays.
-------------------------------------------
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York & Denver, Zou Zou’s & Chez Zou, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Teamwork
Problem Solving
Time Management
Adaptability
Organizational Skills
Culinary Knowledge
Knowledge of Sanitation Practices
Read more
Gallery
Other jobs you might be interested in
Steakhouse, Italian
Fine Dining
1 Employee Recommendation
Part of Quality Branded
Quality Italian presents a menu of modern day adaptations of traditional Italian‑American steakhouse fare.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman..
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.