Ridgemoor Country Club is a private club located in Chicago.



Duties:
● Provide quality, and genuine, hospitality in a timely manner
● Prepares a variety of meats, seafood, poultry, vegetables and other food items for
cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
● Assumes 100% responsibility for quality of products served
● Knows and complies consistently with our standard portion sizes, cooking methods,
quality standards and kitchen rules, policies and procedures
● Stocks and maintains sufficient levels of food products at line stations to assure a
smooth service period
● Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers,
fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration
equipment, etc.
● Follows proper plate presentation and garnish set up for all dishes
● Handles, stores and rotates all products properly
● Assists in food prep assignments during off-peak periods as needed
● Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists
others in closing the kitchen
● Adheres to all company safety and sanitation policies and procedures
● Other duties as assigned

Requirements:
● Passion for food and ensuring an excellent dining experience for all members
● Energetic and genuine positive attitude while interacting with team-members and all
members
● A minimum of 2 years of experience in kitchen preparation and /or cooking
● Must be able to communicate clearly with managers, kitchen and team-members
● Be able to reach, bend, stoop and frequently lift up to 20+ pounds
● Be able to work in a standing position for long periods of time (up to 9 hours)