This position is full-time and pay is based on experience. Experience with bagels and/or croissants is preferred.
Pastry certification or equivalent work experience.
Must have experience with croissants and bread dough.
Must have a desire for cleanliness and keeping an organized kitchen.
Looking for someone with a desire to go the extra mile, and really make the bakery their own.
To apply, please send your resume and a brief statement of interest to [email protected]
Please put "Overnight baker" in the subject line.
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Cost Optimization
Food Safety Knowledge
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We began as a small wholesale bagel operation back in 2008 and have quickly grown to produce over 8,000 bagels, croissants, and other pastries a week.
Starting out as a mom-and-pop operation, one man and his very pregnant wife decided to bring their wholesale business to a storefront and the rest is history.
You won't be able to find a better bagel in all of Chicago, with all of our bagels being kettle-boiled and all of our cream cheeses and spreads being housemade.