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The Bagelers Commissary
2150 South Canalport Avenue, Chicago, IL
Bakery Manager at The Bagelers Commissary
Bakery Manager at The Bagelers Commissary

Bakery Manager

The Bagelers CommissaryMore Info

2150 South Canalport Avenue, Chicago, IL

Full Time • Hourly (Based on Experience)
Expires on Jun 29, 2017

Requirements

1 year

Job Details

This position is for an OVERNIGHT BAKER. 
 
Hours 8:00 PM - 4:00 AM

This position is full-time and pay is based on experience.  Experience with bagels and/or croissants is preferred.
 
REQUIREMENTS:
Pastry certification or equivalent work experience.

Must have experience with croissants and bread dough.

Must have a desire for cleanliness and keeping an organized kitchen.

Looking for someone with a desire to go the extra mile, and really make the bakery their own.
 
 
TO APPLY:
To apply, please send your resume and a brief statement of interest to [email protected]

Please put "Overnight baker" in the subject line.

Required Skills

Commissary

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Food Cost Optimization

Food Safety Knowledge

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Ordering / Purchasing

Portioning

Receiving/Organizing

Staff education / motivation

Bread making

Pastry Commissary

Pastry Production

Food Preparation Knowledge

Read more

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The Bagelers Commissary

Bakery / Patisserie, Bar / Lounge, Cafe, Casual Dining, Fast Casual, Quick Service, Restaurant Group, Event Catering, Bagel Store, Coffee Purveyor

We began as a small wholesale bagel operation back in 2008 and have quickly grown to produce over 8,000 bagels, croissants, and other pastries a week.

Starting out as a mom-and-pop operation, one man and his very pregnant wife decided to bring their wholesale business to a storefront and the rest is history.

You won't be able to find a better bagel in all of Chicago, with all of our bagels being kettle-boiled and all of our cream cheeses and spreads being housemade.

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