Huda is a Levantine restaurant serving up vibrant, elevated home cooking inspired by Chef-Owner Gehad Hadidi’s Syrian-Lebanese roots. Our small but mighty team brings classic flavors of the Mediterranean to life with care and creativity.

We’re looking for a Sous Chef to join our kitchen team. This role is key to making sure our food and operations meet the highest standards, every day. You should be deeply familiar with our recipes, plating, and techniques — and lead by example when it comes to kitchen cleanliness and organization. You’ll help train and support our line cooks alongside the Chef de Cuisine and Food & Beverage Director, helping to build a positive and high-performing team.