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New York, NY

Kitchen Server

Clemente Bar More Info

New York, NY

Full Time • Hourly ($16.50) plus tips

Expired: Jun 21, 2025

Sorry, this job expired on Jun 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Clemente Bar is a first-of-its-kind cocktail and culinary experience. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.

We are looking for passionate and experienced people to join our Dining Room team.

As a Kitchen Server you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.

Requirements for Success:

Commitment to excellence
Desire to learn
Passion for food and hospitality
Positive attitude
Wholeheartedly enjoy "Making it Nice"
Proof of COVID vaccine

What we offer:

Competitive Compensation and Tip Structure
Focused professionals pursuing a common goal
Weekly education classes on various topics including, wine, spirits, restaurant culture
Generous employee referral program
Competitive benefits package, including, health insurance, 401K, paid time off
Continual growth opportunities.

This is an amazing opportunity to be a part of our team and grow with us!

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Commitment to Excellence

Teamwork

Desire to Learn

Customer Service

Positive Attitude

Adaptability

Experience in Food Service

Communication Skills

Read more

View Job Description

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Clemente Bar

Restaurant Group

Part of Daniel Humm Hospitality

Daniel Humm Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept in the fall of 2024: the Clemente Bar.

We’re looking to build our teams in the bar, kitchen, and dining room for this one-of-a-kind cocktail and culinary experience.

Awards

2025

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