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Bartender
Teruko
220 W 23rd St, New York, NY 10011, United States
Teruko hiring Bartender in New York, NY

Teruko hiring Bartender in New York, NY

TerukoMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expires: Jun 21, 2025

515 people viewed

Required Years of Experience

3 years


Job Details


Teruko at The Hotel Chelsea is now hiring Bartenders. We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening. We are currently focused on candidates with full-time availability and at least two years of fine dining experience, specifically in Japanese cuisine, or with an interested in learning Japanese cuisine. Japanese language skills are a plus!

Must be available 3-4 nights between the days of Tuesday and Saturday (the restaurant will be closed on Sundays and Mondays).

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the food and beverage menu. Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.


Specific job duties include, but are not limited to:

  • Prepares and serves alcoholic and non-alcoholic beverages in accordance with standard recipes
  • Checks identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them
  • Helps guests to make selections from food and beverage menus, suggests courses and pairings, explains any off-menu dishes, answers all food preparation questions

What You Bring

  • Minimum of 2+ years’ experience bartending in  fine dining restaurants, cocktail bars, hotels, or equivalent. 
  • TIPS Certification required
  • A passion for excellence in hospitality
  • A team player attitude
  • A track record of consistent beverage service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Strong Communication Skills

Customer Service Orientation

Attention to Detail

Problem Solving Skills

Adaptability

Time Management

Multitasking Ability

Cultural Awareness

Team Collaboration

Positive Attitude

Work Ethic

Physical Stamina

Sales Skills

Knowledge of Beverage Pairing

Ability to Work Under Pressure

Read more


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Japanese

Fine Dining

Part of Sunday Hospitality

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