Line Cook

hed11 is an upscale Thai fine dining restaurant located in San Francisco's Japantown. We offer a seasonal 11-course tasting menu that blends traditional Thai flavors with modern techniques. Our restaurant was proudly recognized in the 2024 Michelin Guide.

Position Overview:
We are currently seeking a passionate and reliable Line Cook to join our kitchen team for full-day shifts on Fridays, Saturdays, and Sundays. The ideal candidate has prior experience in fine dining and a strong work ethic. Familiarity with Thai cuisine is a plus, but not required.

Key Responsibilities:

• Prepare and execute dishes with precision and consistency

• Maintain high standards of cleanliness and organization in the kitchen

• Work collaboratively with the culinary team to ensure smooth service

• Follow all safety and sanitation procedures

Qualifications:

• At least 1 year of experience in a fine dining or upscale kitchen

• Ability to work full-day shifts on Friday, Saturday, and Sunday

• Strong attention to detail and time management skills

• Thai cuisine experience is a plus

• Authorized to work in the U.S.

What We Offer:

• Opportunity to work with a Michelin-recognized team

• Staff meals and dining discounts

• Supportive and professional work environment

• Competitive pay based on experience

To Apply:
Please submit your resume and a brief cover letter outlining your experience and availability.