Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Handle cash transactions and operate the cash register
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate food preparation and timely delivery

Skills:
- Strong guest relations skills with the ability to provide exceptional hospitality
- Basic math skills for handling cash transactions and making change
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members
- Ability to multitask and prioritize tasks effectively

Note: Previous experience as a server is preferred