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Required Years of Experience
3 years
Job Details
Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.
Experience in Asian cuisine preferred.
Monday & Tuesday off
45-50 hours/week
Must be able to work legally in the US.
Must speak proficient English.
Experience in Asian cuisine preferred.
Monday & Tuesday off
45-50 hours/week
Must be able to work legally in the US.
Must speak proficient English.
Compensation Details
Compensation: Salary ($72,000.00 - $75,000.00)
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Korean
Fine Dining
Part of Restaurants by Chef Hooni Kim
Meju is a traditional Korean fermentation restaurant located within Little Banchan Shop in Long Island City, NY. This is Chef Hooni Kim's third restaurant, after Danji and Hanjan. Meju is the culmination of all of his years of experience as a Korean chef.
Awards
20242023
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