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Front of House Manager

Voracious Hospitality Group

Philadelphia, PA

Front of House Manager

Voracious Hospitality Group More Info

Philadelphia, PA

Full Time • Salary ($55k - $70k)

Expired: Jun 20, 2025

Sorry, this job expired on Jun 20, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

In search of high energy, established Front of House Managers for our growing portfolio of restaurants in Philadelphia and the Main Line.

Our Goat's Beard locations in Manayunk and Wayne are time-tested and beloved destinations in their neighborhoods. This past year we've added Mia Ragazza in Manayunk and The Daisy Tavern in Conshohocken to our group and are grateful for the reception each has received from our new neighbors.

Our restaurants are high volume, fast paced and full of energy. Our food is for real and our hospitality is gracious. We have a passion for our craft and we expect you to as well.

Who: Bozos who own The Goat's Beard, Mia Ragazza and The Daisy Tavern

What: FOH Manager positions for Full Service Restaurants

Where: Manayunk, Wayne, Conshohocken and Beyond

Why: Because we're awesome

When: Soon

Thank you and we hope to hear from you!

Compensation Details

Compensation: Salary ($55,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Positive Attitude

Hospitality Driven

Leadership

Professionalism

Attention to Detail

Restaurant Management

View Job Description

Open Jobs From Voracious Hospitality Group

General Manager

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Require min. 5 years of experience

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Voracious Hospitality Group

Restaurant Group

Part of Voracious Hospitality Group

LOCAL IS THE FABRIC OF OUR CONCEPT.
Our highly talented chefs serve inventive, fresh plates rooted in traditional American cuisine. Doing so allows them to keep our food familiar and approachable while remaining bold, exciting and different. We are passionate about our food being clean, fresh and responsibly sourced. We communicate with all of our purveyors often, seeking advice on locally grown products that allow us to change our menu seasonally and offer the best ingredients out there.

Open Jobs From Voracious Hospitality Group

General Manager