Required Years of Experience
2 years
Job Details
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
- Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
- Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Maintains a clean and orderly cooking station and adhere to health and safety standards
- Performs other duties as assigned.
Supervisory Responsibility
This position has no management responsibilities.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- Degree from Culinary Arts school is preferred; may substitute additional experience for education.
- Proven experience as Pastry Chef, baker or relevant role
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Excellent written and verbal communication and problem-solving skills
- Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
- Certificate in culinary arts, pastry-making, baking or relevant field, preferred.
For more information on the Schulson Collective please visit www.michaelschulson.com.
Compensation Details
Compensation: Hourly ($16.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Pre-Shift Meal
Required Skills
Creativity in Pastry Design
Attention to Detail in Presentation
Ability to Work Under Pressure
Time Management Skills
Collaboration With Kitchen Staff
Adaptability to Changing Trends
Inventory Management Skills
Budgeting Skills
Read more
Other jobs you might be interested in
Restaurant Group
2 Employee RecommendationsSee Details
Part of Schulson Collective
Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.
With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.
At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.
