WILDAIR, the natural wine bar and restaurant concept from acclaimed chefs, Jeremiah Stone and Fabián von Hauske is looking to fill a 3 day a week server position. We are hoping to find a career oriented leader with strong server and beverage experience, a deep love of natural wine is also a big plus.  

Our service team is part of all conversations involving the management of WILDAIR and will play an integral role in shaping the future of what we hope WILDAIR can become. Ideally we are hoping to find an ambitious hospitality professional that hopes to grow and improve with us into the future.  

We run WILDAIR with a "no job role" model, just servers and a captain with no support staff, bartenders or floor managers, so teamwork, communication and being nice to each other is mandatory.  

Cheers 
WILDAIR