Required Years of Experience
2 years
Job Details
Why work at Flex Mussels? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.
Responsibilities include:
Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical space and keep it clean and nice!
Job Requirements:
Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.
Compensation Details
Compensation: Salary ($65,000.00 - $80,000.00)
Required Skills
300+ Covers Per Night
Creativity in Menu Development
Kitchen Management
Leadership Abilities
Food Safety Knowledge
Team Collaboration
Fish Butchery
Effective Communication Skills
Read more
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Part of Wonderful Restaurant Group
Flex serves up an unexpected menu that reads like a who’s who of mussel-centric gastronomy, and not without some other outrageously original and exotic offerings. Along with pounds of Prince Edward Island mussels prepared every which way, guests are taken on a veritable tour of the world’s cooking cultures—via the mollusk experience. A world class oyster program, an esoteric beer selection and a hand picked wine list round out the rest. Add to that a dessert selection as twisted as the mussels (think Grandma’s pies turned upside down) and the famous “Flex Donut Collection” with flavors ranging from fresh blueberry and salted caramel to absinthe chocolate and tequila cherry sriracha and no meal is left incomplete.
