Required Years of Experience
3 years
Job Details
3 years
The Otter is a seafood focused neighborhood restaurant located in SoHo.
We are seeking a dedicated Sous Chef to join our team.
We offer competitive pay, opportunity for growth and promotion from within.
__________
Job Purpose:
This position is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the Otter kitchen.
Duties and Responsibilities Overview:
-Menu Development
-Food Cost & Budgeting
-Team Development
-Scheduling and Labor Cost Control
-Maintaining Department of Health Standards
-Repair & Maintenance
-Leadership
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Qualifications, Knowledge, and Skills:
3+ years of direct or equivalent experience at a high-volume restaurant or fine dining restaurant.
5+ years work experience in NYC.
Fluent in the English language: ability to read, write and comprehend instructions.
Work efficiently, utilize multi-tasking, and prioritize tasks.
Ability to be initiative and work independently.
Ability to adhere to high levels of confidentiality.
Have an outgoing, upbeat personality and positive attitude.
Handle working in a high energy and fast paced environment.
Guest-service oriented.
Physical Requirements:
Move, lift, carry, push, pull, and place objects weighing 20 lbs. without assistance.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Remain in stationary position for extended periods of time.
Responsibilities
+Expediting successful services
+Understanding and assisting the control of financial costs.
+Ordering and receiving goods.
+Developing and growing our team to their fullest potential.
+Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
+Working with seasonal ingredients.
+Participating in the preparation and development of new menu items.
+Honing your existing skills while learning new techniques and building your skill set.
+Working collaboratively with BOH staff and FOH staff.
+Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
+Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Qualifications
+At least 3 year of related experience required.
+High volume restaurant experience required.
+Advanced knife handling, food safety & sanitation knowledge.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+Comfortable working in a fast paced and high energy environment.
+A passion for food, exceptional work ethic and dedication.
+Able to take constructive criticism, learn quickly and constantly improve.
+Advanced knowledge in all varieties of cooking techniques and butchery.
+DOH certification is preferred but not required
Physical Requirements
Move, lift, carry, push, pull, and place objects weighing 20 lbs. without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Remain in stationary position for extended periods of time
Compensation & Benefits
Excellent and Affordable Health care coverage.
Life Insurance, Disability Insurance, Pet Insurance.
401k with Company match.
160 hours PTO and Company recognized holidays.
Compensation: Salary ($100,000.00 - $115,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Ability to Work Under Pressure
Strong Communication Skills
Time Management Skills
Problem Solving Skills
Attention to Detail
Ability to Work Collaboratively
Adaptability to Changing Environments
Creativity in Menu Development
Ability to Train and Mentor Staff
Strong Organizational Skills
ability to handle constructive criticism
Passion for culinary arts
Commitment to Continuous Learning
Physical Stamina and Endurance
Customer Focused Mindset
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Ability to Work Independently
Ability to prioritize tasks
Outgoing Personality
Positive Attitude
Experience in High Energy Environments
Ability to Learn Quickly
Skill in Working With Seasonal Ingredients
Collaboration With Front of House Staff
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Located inside The Manner Hotel on a quiet tree lined street in SoHo, The Otter is a charming neighborhood restaurant. Acclaimed Chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors. The Otter is open daily for dinner and brunch on weekends, with an exceptional cocktail program. We offer indoor and outdoor seating, weather permitting.
