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Required Years of Experience
3 years
Job Details
Job Description:
We are seeking a passionate and skilled Brunch line cook to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As a Line Cook, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Line Cook or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with an award winning chef team.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
We are seeking a passionate and skilled Brunch line cook to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. As a Line Cook, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard.
Knowledge/Experience in Mexican, Indian & / Or Southeast Asian Cuisine is beneficial but never necessary.
Key Responsibilities:
• Prepare and present dishes to the exacting standards of our James Beard-nominated chef.
• Oversee a section of the kitchen, ensuring smooth and efficient operation.
• Collaborate with the kitchen team to develop and execute innovative menu items.
• Maintain a clean, organized, and safe working environment.
• Ensure compliance with all health and safety regulations.
• Train and mentor junior kitchen staff.
• Assist with inventory management and order supplies as needed.
• Participate in menu planning and contribute creative ideas.
Qualifications:
• Proven experience as a Line Cook or similar role in a high-end restaurant.
• Strong knowledge of culinary techniques and practices.
• Excellent attention to detail and presentation skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and leadership skills.
• Passion for food and a commitment to quality.
• Flexibility to work evenings, weekends, and holidays.
What We Offer:
• Opportunity to work with an award winning chef team.
• Competitive salary and benefits package.
• Supportive and inspiring work environment.
• Strong emphasis for career advancement and professional development.
• Access to exclusive culinary events and networking opportunities.
Compensation Details
Compensation: Hourly ($22.00 - $23.00)
Required Skills
Teamwork
Culinary Creativity
Creativity
Team Collaboration
Time Management
Problem Solving
Adaptability
Communication Skills
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Mexican, Indian, Southeast Asian
Upscale Casual
Part of Lilac Tiger and The Coach House
A new Venture from James Beard Nominated Chef Zubair Mohajir, Chef Rishi Kumar & David Mor.
Exploring the Indian / Mexican diaspora through cuisine.
70 seat restaurant with an a la carte menu and chef tasting menu. Wine focused program with a strong agave and cocktail selection.
Opening soon.
Awards
20242024
Open Jobs From Mirra
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