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Breakfast and Lunch Line Cook

Middle Child Clubhouse

1232 N Front St, Philadelphia, PA 19122, United States

Breakfast and Lunch Line Cook

Middle Child Clubhouse More Info

1232 N Front St, Philadelphia, PA 19122, United States

Part Time • Hourly ($18.00) plus tips

Expired: Jun 19, 2025

Sorry, this job expired on Jun 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Job Details

Middle Child is looking for an awesome Part-Time Breakfast and Lunch Line Cook cook, with a mix of prep and line responsibilities. Daytime hours. No late nights! Great environment.

The approximate hours are 6:30 am - 4 pm. Weekends are a must. No assholes allowed.

This position pays 18$/hr plus Tips, which averages to about $23/gr. Looking for 18 - 20 hours a week with room to grow. Please do not apply if you cannot work at least 2 days a week, including weekends (Saturday & Sunday).

Middle Child is an equal-opportunity employer and is striving to provide an inclusive and equitable environment. Middle Child recruits, trains, and compensates regardless of race, gender, religion, gender identity, sexual orientation, color, national origin, genetics, disability, age, or veteran status. Middle Child believes that diversity in hiring creates a more robust and healthier work environment for all, and we are looking for people that believe the same.

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Communication

Work In a Fast-Paced Environment

Teamwork

Following Recipes

Time Management

Positive Attitude

Attention to Detail

Kitchen Organization

Read more

View Job Description

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Breakfast and Lunch Line Cook

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Middle Child Clubhouse

New American

Casual Dining, Bar / Lounge, Fine Dining, Upscale Casual

Leadership

Brandon Thrash

Imbibement Advocate

Edwin De La Rosa

Executive Chef (Breakfast & Lunch)

I Want to Work Here

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Breakfast and Lunch Line Cook Executive Chef