Required Years of Experience
2 years
Job Details
Job Details
Executive Sous Chef
Location: Downtown Brooklyn, NYC (Commercial Kitchen Space)
Compensation: Starting $25/hr; commensurate with experience
We are a rapidly growing meal delivery service based in New York City, currently seeking a skilled and motivated Executive Sous Chef to assist our Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. This is a great opportunity for someone looking to grow into a leadership role while contributing to a dynamic and fast-paced kitchen environment.
As a startup, we are building our Opening Team - looking for dedicated self-starters who not only work independently but who take initiative to improve their skillset on a daily basis. You'll have a huge opportunity to grow with the team and company as a whole.
Key Responsibilities:
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Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination
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Help ensure high standards for food quality, consistency, and kitchen safety, including allergen management
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Assist with supervising BOH staff; lead by example in maintaining clean, efficient, and organized workstations
Qualifications:
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Prior experience with menu execution and kitchen systems is a plus
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Availability Wednesday through Sunday for 8+ hour shifts
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Required: 2-4 years of experience in a professional kitchen
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Required: 1 year of supervisory or leadership experience
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Valid NYC Food Handler's Card required
If you're looking to join a tight-knit, hard-working culinary team and help shape the future of a growing food brand, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($25.00)
Required Skills
Team Coordination
Initiative
Self Starter
Adaptability
Problem Solving
Attention to Detail
Time Management
Communication Skills
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Part of Laroot World
Laroot's boutique meal-delivery service is your start-to-finish solution for weekly dietary planning, sidestepping the logistics and cost that come with a private chef.
Each of our dishes, inspired by ancient culinary traditions from around the world, is developed, ingredient-sourced, and fully prepared in small batches by our culinary director right here in New York City, ensuring optimal standards of nutrition, freshness, taste, and presentation.
