Required Years of Experience
1 year
Job Details
Now seeking a skilled Roast Cook to join our dynamic culinary team!
About La Mercerie
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
What We Offer
- An Hourly Rate of $20 - $25
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualifications
- 2+ years experience as a Roast Cook or Line Cook in a well regarded metropolitan restaurant
- Proficient in roasting, searing, grilling, and basting
- Familiarity with industry's best practices, including department of health, safety, and sanitation standards
- The ability to work a flexible schedule including weekends
La Mercerie, affiliated with STARR Restaurants, is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Basic Knife Skills
Attention to Detail
Searing
Time Management
Fish Butchery
Ability to Work Under Pressure
Fish Cookery
Read more
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Part of STARR Restaurants
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
Awards / Distinctions
2019
2018
