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Line Cook
High Tide
1 Water St. Brooklyn NY 11201
High Tide hiring Line Cook in New York, NY

High Tide hiring Line Cook in New York, NY

High TideMore Info

Seasonal • Hourly ($19.00 - $25.00)
Expired: Jun 19, 2025

Sorry, this job expired on Jun 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.


VENUE

High Tide

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.

DETAILS
Job Overview

Position Summary

Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.

Essential Duties & Responsibilities

  • Accurately execute the preparation of menu items according to Crew recipes and standards
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Ensure consistency and superiority in food/drink preparation, quality, and service
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training

Minimum Qualifications

  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Excellent verbal communication skills
  • Familiarity with knife handling protocols and skills
  • Knowledge of or willingness to learn about Oysters
  • Must love sunsets
  • Willingness to work in outdoor climate conditions
  • Working proficiency of written and spoken English

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.


ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. 

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.


POLICY

Equal Opportunity Employer

High Tide is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

We use E-Verify to confirm the identity and employment eligibility of all new hires.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.


BENEFITS

  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount

Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off


Required Skills

Ability to Work Under Pressure

Adaptability to Changing Environments

Commitment to Food Safety and Sanitation

Strong Teamwork and Collaboration Skills

Time Management Skills

Physical Stamina and Endurance

Attention to Cleanliness and Organization

Customer Service Orientation

Ability to Follow Instructions and Training

Problem Solving Skills

Ability to Handle Multiple Tasks Simultaneously

Positive Attitude Towards Outdoor Work

Ability to Maintain Composure in a Busy Environment

Willingness to Take Initiative

Read more


View Job Description

Open Jobs From High Tide


Line Cook
Seasonal • Hourly ($19.00 - $24.00)
Require min. 1 year of experience

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1 Employee RecommendationSee Details

Part of Crew

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.

Open Jobs From High Tide
Line Cook