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Sous Chef
Hudson VU
653 11th Ave, New York, NY 10036, United States
Hudson VU hiring Sous Chef in New York, NY

Hudson VU hiring Sous Chef in New York, NY

Sous Chef

Hudson VUMore Info

653 11th Ave, New York, NY 10036, United States
Full Time • Salary ($65k - $75k)
Expired: Jun 18, 2025

Sorry, this job expired on Jun 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

We are looking for both AM Sous and PM Sous positions as we begin to open our second concept, Hudson Local.  We are looking for a passionate, reliable and self starting leader to join our team. 

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply!

Hudson VU is an elegant rooftop which aims to elevate its beautiful ambiance with high caliber food, focusing on a small menu of flavorful, elegant and approachable modern American fare. 

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years. The food here will be elegant, approachable and delicious. 

Join Our Culinary Team at Hudson VU Rooftop

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic views of the Manhattan skyline and the Hudson River. Ink 48 Hotel We are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brigade.

Position: AM and PM Sous Chef 

Location: 653 11th Avenue, New York, NY 10036Booking.com+4Yelp+4MapQuest+4

Key Responsibilities:

  • Assist in the creation and execution of a dynamic, seasonal menu that aligns with our rooftop's sophisticated ambiance.

  • Collaborate effectively with team members to ensure timely and efficient service.

  • Maintain the highest standards of cleanliness and organization in the kitchen.

  • Stay abreast of culinary trends and incorporate innovative techniques into our offerings.

Qualifications:

  • At least 4 years of experience in an upscale or fine dining kitchen.

  • A passion for culinary arts and a keen eye for detail.

  • Ability to thrive in a fast-paced, high-energy environment.

  • Strong communication skills and a collaborative spirit.

  • Flexibility to work evenings, weekends, and holidays as required.

If you are a culinary professional seeking to elevate your career while working with a team of dedicated experts, we invite you to apply. Please submit your resume detailing your relevant experience.

Hudson VU Rooftop is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Paid Time Off


Required Skills

Teamwork

Leadership

Team Collaboration

Attention to Detail

Time Management

Adaptability in a Fast Paced Environment

Adaptability

Attention to Cleanliness and Organization

Problem Solving

Knowledge of Culinary Trends

Customer Service Orientation

Ability to Execute Innovative Techniques

Ability to Work Under Pressure

Culinary Knowledge

Problem Solving Skills

Ability to follow instructions

Passion for Food Presentation

Interpersonal Skills

Collaboration With Kitchen Staff

Work Ethic

Ability to Work in a Diverse Team

Ability to Follow Recipes and Instructions

Cultural Awareness

Knowledge of Food Safety Standards

Ability to Multitask

Read more

View Job Description

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