205 West 28th Street, New York, NY

Host

Haymarket NYC More Info

205 West 28th Street, New York, NY

Part Time • Hourly ($18.00 - $20.00) plus tips

Expired: Jun 18, 2025

Sorry, this job expired on Jun 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Haymarket is hiring Hosts to join the team at our Modern European restaurant in Chelsea.

Candidates must:

Greet guests warmly and provide assistance upon arrival to create a welcoming and seamless experience.
Maintain an organized and efficient coat check service for guest convenience.
Support the hosting of private events as needed, demonstrating flexibility and professionalism.
Effectively manage reservations using systems like Resy to ensure smooth booking processes.
Handle incoming calls courteously, offering information and reservation assistance promptly.
Have a strong dedication to excellence and a collaborative, team-oriented approach.

What We Offer:

A real career in the restaurant industry
The opportunity to grow with a young and nimble company
Work with a small team of amazing people

Our great perks and benefits include

Health Insurance
Paid Time Off
Competitive pay
"Quality Life" ‑ charity opportunities, employee contests, and other fun group events

----------------------------

This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off

Required Skills

Customer Service Skills

Organizational Skills

Event Coordination Skills

Flexibility

Professionalism

Time Management

Communication Skills

Problem Solving Skills

View Job Description

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OPENING SOON

Haymarket NYC

Seasonal

Fine Dining

Haymarket is Chef India Doris first solo project following her time at Saga. The result will be a modern European menu with Caribbean influence in a high-end space, spanning dishes from Spain, Normandy, and London (where she’s from). Rounding out the Haymarket team is business partner Alex Pfaffenbach, formerly the director of development of the hospitality company Quality Branded. We are seeking gifted hospitality professionals to join our team.

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Server Line Cook

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Haymarket NYC More Info

Required Years of Experience

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Compensation Details

Required Skills

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Haymarket NYCMore Info

Required Years of Experience

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Required Skills

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Haymarket NYC More Info