Chef Manager

Peabody Heights Brewery is a community-focused brewery located in the heart of Baltimore. We're passionate about craft beer, local culture, and providing an exceptional guest experience. We’re looking for a skilled and creative Chef/Kitchen Manager to lead culinary operations from our on-site food truck kitchen, curating a menu that pairs well with our beer and enhances the brewery experience.

As the Chef and Kitchen Manager, you will oversee all culinary aspects of the brewery’s kitchen operations. You’ll be responsible for menu development, food preparation, kitchen staff management, inventory control, and ensuring a top-tier food experience for our guests. This is a leadership role that blends creativity with operational execution.

• Menu Development & Execution:

  • Create and maintain a rotating menu that complements the brewery’s beer offerings.

  • Ensure high-quality, consistent food preparation and presentation.

• Kitchen Operations & Management:

  • Manage day-to-day kitchen operations, including opening, closing, cleaning, and maintenance.

  • Ensure compliance with all health, safety, and sanitation standards.

• Inventory & Ordering:

  • Monitor inventory, place orders, and manage food costs within budget.

  • Prioritize fresh, local, and seasonal ingredients when possible.

• Customer Experience:

  • Maintain a high standard of customer service through food quality and responsiveness.

  • Collaborate with brewery staff on events, pairings, and promotions.

• Team Leadership:

  • Hire, train, and supervise kitchen staff as needed.

  • Foster a positive and efficient kitchen environment.

• Proven experience as a chef, kitchen manager, or lead cook.

• Ability to manage a kitchen independently or with a small team.

• Strong understanding of food safety and sanitation practices.

• Creativity in menu planning and presentation.

• Excellent organizational and communication skills.

• Ability to work in a mobile kitchen environment and lift up to 50 lbs.

• ServSafe certification or equivalent.

• Experience in a brewery, food truck, or fast-casual kitchen setting.

• Familiarity with beer and food pairings.

• Competitive pay (base + revenue share or profit split options available).

• Flexible scheduling (primarily evenings and weekends).

• Creative freedom to develop a unique food program.

• A fun, collaborative team in a thriving local brewery environment.

To Apply:
Send your resume and a brief statement about your culinary experience and approach to [email protected]. Feel free to include a sample menu or signature dish idea.