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Grill Cook
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Grill Cook in Miami Beach, FL

Carbone - Miami hiring Grill Cook in Miami Beach, FL

Grill Cook

Carbone - MiamiMore Info

49 Collins Ave, Miami Beach, FL 33139
Full Time • Hourly ($22.00 - $25.00)
Expires: Jul 23, 2025

294 people viewed

Required Years of Experience

3 years


Job Details

Major Food Group seeks a Grill Cook to join our team at Carbone Miami!

The Grill Cook is responsible for preparing and cooking food items on the grill in accordance with standardized recipes and established food safety guidelines. The role requires attention to detail, efficiency, and the ability to work in a fast-paced environment.

RESPONSIBILITIES:

  • Set up and stock grill station with all necessary supplies.

  • Prepare and cook menu items using grills and other kitchen equipment.

  • Ensure food is cooked to proper temperature and presented according to company standards.

  • Monitor grill equipment and food temperatures to ensure safe cooking practices.

  • Maintain cleanliness and sanitation of grill station and work area.

  • Follow portion control, presentation, and timing standards.

  • Assist with food prep and other kitchen duties as needed.

  • Communicate effectively with kitchen staff and front-of-house team to ensure timely food delivery.

  • Adhere to health, safety, and hygiene regulations at all times.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
  • Experience working grill station
  • Culinary diploma or equivalent in experience strongly preferred
  • Ability to stand for long periods and lift up to 50 lbs.
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Weekly Pay
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Preparation

Ability to Work Under Pressure

Ability to work in a fast paced environment

Stocking Stations

Attention to Detail

Collaboration skills

Stocking Supplies

Adaptability

Time Management Skills

Cooking

Attention to Food Presentation

Collaboration With Kitchen Staff

Following Instructions

Physical Stamina

Adaptability to Changing Situations

Cleaning

Multitasking Abilities

Problem Solving Skills

Willingness to Learn

Inventory Management

Dependability

Ability to follow instructions

Initiative

Quality Control

Knowledge of food safety practices

Food quality control

Creativity in Food Preparation

Timeliness

Customer Service Orientation

Time Management

Ability to Handle Multiple Tasks Simultaneously

Culinary Knowledge

Strong Work Ethic

Teamwork

Willingness to learn and grow

Communication

Interpersonal Skills

Customer Service

Ability to Maintain Cleanliness and Organization

high volume restaurant experience

Fine Dining Experience

Culinary Diploma or Equivalent Experience

Read more



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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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