Host

About Sagaponack

Sagaponack has been open for over a decade. It was named after the first owner’s favorite town in the Hamptons. In October 2020, our team was brought in to bring new energy and flare to the restaurant.

We offer a unique take on flavors alongside fresh Long Island seafood. Enjoy a taste of the Hamptons without leaving Manhattan, with menu options like oysters, lobster rolls, and a surf & turf burger.

We are looking for a team member who is passionate and dedicated to hospitality & service. The following are responsibilities:

• Welcome guests to the restaurant
• Provide wait times and monitor waiting lists
• Manage reservations
• Escort guests to assigned dining or bar areas (hopefully soon!)
• Provide menus
• Greet guests upon their departure
• Coordinate with wait staff about available seating options, protocol, guests notes, allergy notes, etc
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address guests’ queries
• Assist wait staff as needed

If you're interested, please email our manager at [email protected] with your resume and cover letter.

Pay is $12/hour + tips. The tips add up to $8+ an hour, equating to $20+ an hour.