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Sous Chef
Revel & Rye at Marriott Marquis
1535 Broadway, New York, NY 10036
Revel & Rye at Marriott Marquis hiring Sous Chef in New York, NY

Revel & Rye at Marriott Marquis hiring Sous Chef in New York, NY

Revel & Rye at Marriott MarquisMore Info

Full Time • Salary ($70k - $78k)
Expires: Jun 18, 2025

37 people viewed

Required Years of Experience

2 years


Job Details

Who you are: 

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.  

What you’ll do:

  • Consistently deliver a culture of Enlightened Hospitality to guests and team members
  • Ensure high performance and maintain excellence & hospitality throughout each day’s specific service periods.  
  • Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.  
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation  
  • Maintain positive working relationship with dining room leaders and line staff at all times 
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen is kept clean, safe and up to all “A” level health code standards.  
  • Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role  
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development 
  • Consistently looks for internal and external opportunities to build our growing team 
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you: 

  • 2+ years of experience in culinary leadership and fine dining  
  • Certification in Hospitality-related field, or equivalent (preferred) 
  • Demonstrated experience in collaborating and communicating across teams 
  • Excellent food & beverage knowledge 
  • English fluency and additional languages preferred, but not required 

What you’ll get from us: 

  • Annual salary of $70,000 - $78,000, plus bonus potential*  
  • Comprehensive Medical, Dental, and Vision insurance 
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave 
  • Life Insurance 
  • Flexible Spending Options (health care, dependent care, transit & parking) 
  • Employee Assistance Program to support overall mental wellbeing 
  • Exclusive access to primary care, mental health, and other healthcare services
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants 
  • Matched 401(k) to help you invest in your future 
  • Access to the USHG HUGS Employee Relief Fund 
*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
 
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
 
#WORKWITHUS
 

Compensation Details

Compensation: Salary ($70,000.00 - $78,000.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Team Management

Mentoring

Performance Evaluation

Quality Control

Health and Safety Compliance

Customer service excellence

Operational Efficiency

Problem Solving

Adaptability

Interpersonal Skills

Attention to Detail

Time Management

Conflict Resolution

Creativity in Menu Development

Read more


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American

Casual Dining, Upscale Casual

Part of Union Square Hospitality Group

Familiar, comforting and sneakily sophisticated, our new Revel & Rye Bar & Restaurant offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. With a New York inspired menu, extensive American whiskey list and over 20 wines by the glass, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.

BOH Shift Lead