Required Years of Experience
1 year
Job Details
What we are offering:
- $20 Hourly wage, starting
- Opportunities to grow alongside a close knit, hard working staff with a strong focus on teamwork and professionalism
- Solid schedule of daytime hours
- A positive and fun work environment
- An introduction on how to develop and produce the major components of a dynamic cocktail program
- A close look at and education in the foundations of bartending
What we are looking for:
- Knowledge of basic bar components and tools
- Basic knowledge of spirits
- Basic knowledge of preparing and producing garnishes for drinks
- Ability to read and modify recipes to scale
- Ability to work at a fast past while maintaining a clean and tidy workspace
- Ability to carry heavy weight
- Open to taking direction while work closely alongside team members
- Strong communication skills to relay needs of establishment to management to complete tasks
Check us out at http://tuxedohospitality.com/
Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value it's constant evolution within our business practices.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Dining Discounts
Required Skills
Recipe Scaling
Teamwork
Professionalism
Knowledge of Basic Bar Components and Tools
Adaptability
Bar Knowledge
Attention to Detail
Basic Knowledge of Spirits
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OUR VISION
Chinese Tuxedo aims to restore to public view the rich, cataclysmic history that has made Chinatown what it is today. Attention is being paid both to the historical elements found on both levels, including cinder blocked egresses formerly used as escape tunnels, large hinged doors and delicate columns. This means our guests are able to see these architectural details for the first time in perhaps a century. The Bar on the private dining level, is actually made from recycled wood salvaged during the renovation, amongst other unique touches.
HISTORY OF CHINESE TUXEDO
5 Doyers Street had many incarnations over the years - an Opera House, a Mahjong Den, an escape hatch for Chinese Gangs (known as the Tongs) and now finally, New York’s Best in category Chinese Restaurant.
The site has a long and storied history that is evident in the painstaking refurbishment conducted by owners Jeff Lam and Eddy Buckingham. The space at 5-7 Doyers Street was formerly the Chinese Theater (also known as the Chinese Opera House) opened by Chinatown merchant Chu Fong in 1893. In its heyday, the theater was not only an important social gathering place for the community, but also a destination for non-Chinese to show the breadth of their cultural knowledge.
