Chef de Cuisine – Café Vincotto
📍579 Springfield Ave, Berkeley Heights,
NJ, 07922
Café Vincotto, a top-rated restaurant known for its impeccable service and ingredient-driven cuisine, is seeking a Chef de Cuisine to lead our culinary team with passion, discipline, and creativity.
We specialize in seasonal ingredients, built on local organic produce, wild-caught seafood, and Amish Country poultry & meat cuts. The ideal candidate will elevate our standards while respecting the soul of the kitchen.
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Key Responsibilities:
- Lead and inspire the back-of-house team with integrity and high standards
- Collaborate on menu development that reflects seasonal ingredients and classic technique
- Oversee food prep, plating, and quality control across all services
- Manage inventory, ordering, and food cost
- Uphold cleanliness, safety, and health department standards
- Train and mentor sous chefs and line cooks
Please note:• This is a “working position”, meaning the hired candidate will be cooking behind the line on daily basis.
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You Are
- A natural leader with at least 3 years of experience in a leadership role (CDC or Executive Sous)
- Well-versed in seasonal cooking, classical technique, and high-volume service
- Calm under pressure, with strong communication and time-management skills
- Obsessed with consistency, presentation, and flavor
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We Offer:
- Competitive salary + bonus structure (based on performance)
- Paid time off
- Creative input and growth opportunities
- A respectful, professional work environment
📩 To Apply:
Please submit your resume and a brief statement about your leadership style and food philosophy
at: [email protected]
or call: (646) 2496779
