Required Years of Experience
0-1 years
Job Details
LAMINATION & DOUGH-MIXING Position
Job Description:
The responsibilities of this position include, but is not limited to the following:
- Portioning & shaping bread. Other members of the team usually assist, and the baker takes the lead.
- Dough production including mise en place for doughs. Our bread program consists mostly of enriched doughs such as Japanese style milk bread, brioche, danish, and croissant.
- Lamination of viennoiserie doughs.
- Assist with production of pastries, such as assembling danishes, twice-baked croissants, and filling buns.
- Assist with production of components for the pastry fillings, such as pastry creams, ganache, streusels, etc.
Work Schedule:
5:15am to 2pm 5 days a week. Schedule to TBD
Typically 8 regular hours + 1 hour over time
More overtime hours may be available depending on team work load. Each team member is not expected to work beyond the above work schedule, unless agreed upon prior.
Other Benefits:
- health insurance for full- time
- work with seasonal & good quality ingredients
- hyper changing menu in a creative environment
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes
Ideal Candidate:
- Proficient in Lamination and Viennoiserie.
- Proficient in Dough-mixing.
- Must be punctual.
- Able to stay organized, and maintain a clean, orderly station.
- Be able to communicate effectively to fellow team members.
- Enjoys a work environment with a culture of sportsmanship, a healthy level of competitiveness, attention to detail, and love for continuous learning.
- Enjoy working with a dynamic team.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Estimated Weekly Tips: $7
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Teamwork
Adaptability
Creativity
Time Management
Problem Solving
Ability to Work Under Pressure
Collaboration
Initiative
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Part of Breadbelly
We are a bakery + cafe inspired by Asian American traditions accented by contemporary Californian tastes.
We aim to deliver comfortable and approachable, yet refined cafe dining to San Francisco.
Breadbelly has been named "Best Bakery" by the SF Chronicle and has garnered accolades from The New York Times, USA Today, NPR, Eater, and Time Out Magazine. In 2022, Breadbelly was nominated for a James Beard Award for "Outstanding Baker."
