Now Hiring: A Lead-by-Example Restaurant Manager

We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to serve others.

About Buddakan:
A surreal oasis nestled unassumingly in NYC's vibrant Meatpacking District, adjacent to Chelsea Market. The restaurant combines the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful, shareable pan-Asian fare inspired by multiple traditions. As Buddakan embarks on an exciting new collaboration with Chef Danny Bowien — the visionary behind Mission Chinese — the restaurant continues to evolve, bringing bold new flavors and creativity to its already iconic menu.

This position offers a comprehensive package including:

• A Base Salary Range of $75,000- $85,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualifications:

• A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant
• Strong leadership and strategic management skills
• Ability to drive performance and success
• Prior familiarity with POS, ALOHA, OpenTable and Resy software systems is highly preferred
• A passion for Asian cuisines is a plus!