Sous Chef- Neighborhood Wine Bar

Full-time with open availability

Compensation: Based on experience

Location: West Loop, Chicago, Il

Michelin starred chefs, David and Anna Posey, are bring a new concept to Chicago.  Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.   Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.   We are seeking a Sous Chef to help lead our kitchen and to grow with our team. 

What you’ll do:

~Support the Executive Chef in daily operations and service execution

~Lead kitchen staff and manage line during service

~Uphold quality, consistency and cleanliness standards

~Contribute to menu development and seasonal planning

~Assist in inventory, ordering, and prep

~Maintain a positive, collaborative kitchen culture

Who you are:

~2+ years in a professional kitchen with leadership experience

~Passionate about food, wine, and hospitality

~Calm under pressure, and organized in fast-paced environment

~Strong at problem-solving and communicating with a team-first attitude

~Familiar with seasonal cooking and open to creativity

Why join us:

~Small, passionate team

~Opportunity to help shape a growing menu

~Staff meals, wine perks, and supportive culture

~Paid time off

~Health, dental, and vision benefits included