Farm to People is an online farmers market, local food delivery service, and Brooklyn-based restaurant. We serve clean, craveable meals using the best ingredients from our regional farm partners. We’re growing fast—and we’re looking for a Head Chef to lead our culinary vision.
This is a chef’s dream role: direct access to the best seasonal produce, a multi-channel platform to create for (retail, dine-in, and events), and a blank canvas to bring your recipes to life.
What You’ll Do:
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Lead recipe development for online SKUs, events, and restaurant offerings
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Create systems for consistent prep, scaling, and training
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Collaborate with sourcing and marketing to plan seasonal menus
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Conduct tastings, refine SKUs, and optimize shelf life and quality
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Mentor and train cooks on technique, flavor, and plating
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Oversee culinary execution at 150+ person events and weddings
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Innovate around shrink usage and sustainability in product design
Who You Are:
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5+ years culinary leadership experience, ideally across multiple formats
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Experienced in recipe testing, costing, and scaling
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Passionate about ingredient-driven cooking and local sourcing
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Ready to help build something new with a startup mentality
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Skilled communicator, mentor, and collaborator
Why Farm to People?
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Mission-driven company focused on food transparency and sustainability
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Work with clean, fresh, local ingredients from top farms and makers
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Health, dental & vision insurance (up to 80% covered)
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Paid vacation, holidays, and generous staff discounts
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Creative freedom to shape a new kind of food company
